Meal Prep Sunday | Blue Apron Round 2

This week was my second week of meal prepping with Blue Apron and I believe it’s been another successful cooking day! 

Three recipes complete and lots of yummy food prepped for this week. 

  • Pork Tteokbokki with Asparagus and Spicy Black Bean Sauce
  • Grains of Paradise – Crusted Steak with Mashed Plantain, Collard Greens and Ginger Peanuts
  • Spring Chicken Fettuccine with sautéed Asparagus, Kale and Rosemary

I can’t wait to try these throughout the week!

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